Ghost Kitchen Operations
One kitchen, one plan for production and delivery.
Recipe-based quantities, stock with expiry dates, labels and delivery routes.
TL;DR
Batchtab suits delivery-only kitchens that need production planning, stock control and delivery routes in one system. It does not manage multiple virtual brands and does not import orders from delivery marketplaces. Flat license, unlimited users, closed beta.
Delivery-only kitchen complexity
The production side of the juggling act.
Prep timing
Production has to land before the delivery window, and the window is not the kitchen's schedule.
Shared ingredients
The same ingredients feed several menus. Who knows what is left on Thursday?
Labels by hand
Labels with allergens are typed or copied per product.
Drivers without a plan
Own delivery runs are scheduled in a chat group.
What Batchtab does for delivery-only kitchens
Production, stock and delivery in one system.
Recipe-based production
Quantities are calculated from recipes and components for the production day.
Shared stock
One stock for all recipes, with batch and expiry tracking and FIFO picking.
Purchasing
Material requirements calculated from the production plan, with purchase orders.
Label printing
Labels can be printed on Zebra label printers via PrintNode.
Route optimization
Multi-vehicle routes with time windows for your own delivery runs.
The production and delivery flow
Orders confirmed
Demand for the production day is summed up.
Production planned
Quantities and prep schedules from the recipes.
Packed and labeled
Items scanned into the delivery, labels printed.
Delivered
Optimized routes and proof of delivery.
Does Batchtab fit your kitchen?
Production, stock and delivery routes. We quote the amount after discussing your needs.
Batchtab is in closed beta, with access limited to a small number of companies. Contact us to discuss whether it fits your needs.
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